Cranberry Breakfast Scone

1. Preheat oven to 400 F.

2. Combine Everythingnice Cranberry Shortbread Mix with 3 Tsp. of baking powder in a large mixing bowl.

3. Using forks or a pastry cutter, cut 1/2 cup of chilled butter into the mix until it resembles coarse oatmeal.

4. Combine 1/2 cup of cream or substitute and 1 egg. Add to mix to combine but be gentle and do not over mix.

5. Press onto floured counter until approx 3/4 inch thick.

6. Using a floured round, square or triangular cutter cut out the scones and place on a parchment lined baking sheet.

7. Bake for approx 15-17 minutes until golden brown on the outside.

8. Serve warm with butter or jam. Enjoy!

Makes 12 biscuits.

Chili & Egg Breakfast Burritos

1. Prepare chili as per package directions (can be done a day or two in advance).

2. Scramble your eggs on the stovetop.

3. Lightly moisten both sides of your tortilla with water.

4. Spoon chili over tortillas.

5. Add scrambled eggs.

6. Top with your favourite toppings such as sautéed diced pepper and red onion.

7. Top with grated cheddar cheese, fold over edges and press to seal. Enjoy!

Bruschetta Salad Dressing

1. In a blender or food processor, combine one package of Everythingnice Bruschetta Mix, 1 medium/large tomato (cored), 1/3 cup of red wine vinegar, 1/2 cup of vegetable oil and 1 tsp. of sugar.

2. Puree until smooth and blended.

3. Serve over your choice of fresh mixed greens. Enjoy!

Quinoa Muffins

1. Preheat oven to 400 F and lightly grease or line 12 muffins cups.

2. Reserve the spice packet from the Everythingnice Breakfast Quinoa Mix and combine the remainder with 2 cups of water. Cook over medium heat until most of the water has been absorbed. Remove from heat and allow to cool.

3. Combine 2 eggs, 1 cup of milk and 1/2 cup of brown sugar in a separate bowl.

4. Add cooled quinoa & the reserved spice packet and mix until well combined.

5. Add 1 cup of all purpose flour and 2 tsp. of baking soda and mix.

6. Bake at 400 F for 20-25 minutes until a toothpick inserted comes out clean.

Broccoli & Potato Frittata

1. Preheat oven to 350 F.

2. Combine Everythingnice Broccoli & Potato Soup Mix with 6 eggs and 1.5 cups of milk (dairy, soy or almond).

3. Generously butter a 9" plate.

4. Pour mixture into pie plate.

5. Bake for 30-40 minutes until the middle is set.

Easy Vegan Falafel

1. Remove spice package from the Everythingnice Chickpea & Tomato Soup Mix and soak chickpeas as per package directions.
2. Drain chickpeas, add 1/3 cup of water, spice package and stir. Allow to sit for 30 minutes.
3. Mash chickpea mixture in a food processor.
4. Shape into small patties and brush lightly with oil.
5. Bake at 350 F for 25 minutes, flipping once halfway through cooking.
6. Serve with fresh salad.

Makes Approximately 12 Patties
NOTE: Excellent served with a Lemon Tahini Sauce (juice 1/2 of one lemon, 2 Tbsp. of tahini, 1 glove of garlic & 1 Tbsp. of water, combine).

Game Time Nachos

1. Prepare Everythingnice Canadian Chili, EH! Mix as per package directions.
2. Layer tortilla chips on parchment lined baking sheet.
3. Sprinkle layer of grated cheddar cheese (also excellent with a jalapeno Havarti or Monterey Jack cheese).
4. Top with second layer of tortilla chips.
5. Sprinkle second layer of grated cheese.
6. Bake at 400 °F until cheese is melted and slightly golden.
7. Top with hot chili, diced peppers and diced fresh tomatoes.
8. Serve immediately.

Carrot Ginger Savory Biscuits

1. Preheat oven to 400 °F.
 
2. Combine one package of Everythingnice Carrot Ginger Soup Mix, 1 cup flour and 4 Tsp. baking powder (crumble orange with fingers).
 
3.  Using a fork or pastry cutter, cut the 3/4 cup shortening, butter or margarine into the mix until it resembles oatmeal.
 
4.  Add 1 cup milk (dairy, almond, soy, etc.) until mix holds together ... do not over mix.

5. Flatten to 1/2 inch thick and cut into rounds.
 
6. Bake for approximately 18-20 minutes until golden brown.

7. Serve with your favorite soup or stew.