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Featuring both red and white kidney beans, this fragrant chili is mildly spiced but full of flavor.
Gluten Free. Vegan. Serves 6.
INSTANT POT: Disregard first step on package. Add all ingredients to Instant Pot, seal lid, use bean/chili setting for 35 minutes.
CROCK-POT: Soak beans as per directions overnight, place drained beans and all additional ingredients in the crock-pot, cover with lid and cook on HIGH until dinner time.
NOTE: Add 1 lb. of ground beef, turkey or chicken. Add Tex-Mex cheese/vegan cheese to top of bowl for additional spice. Add dollop of sour cream or plain yogurt to top of bowl for cooling effect.
Minimum of 4 products (mix and match) per order.
Featuring both red and white kidney beans, this fragrant chili is mildly spiced but full of flavor.
Gluten Free. Vegan. Serves 6.
INSTANT POT: Disregard first step on package. Add all ingredients to Instant Pot, seal lid, use bean/chili setting for 35 minutes.
CROCK-POT: Soak beans as per directions overnight, place drained beans and all additional ingredients in the crock-pot, cover with lid and cook on HIGH until dinner time.
NOTE: Add 1 lb. of ground beef, turkey or chicken. Add Tex-Mex cheese/vegan cheese to top of bowl for additional spice. Add dollop of sour cream or plain yogurt to top of bowl for cooling effect.
Minimum of 4 products (mix and match) per order.