Canadian Chili, Eh! (GF) (V)

Featuring both red and white kidney beans, this fragrant chili is mildly spiced but full of flavor.

Gluten Free. Vegan. Serves 6.

INSTANT POT: Disregard first step on package. Add all ingredients to Instant Pot, seal lid, use bean/chili setting for 35 minutes.

CROCK-POT: Soak beans as per directions overnight, place drained beans and all additional ingredients in the crock-pot, cover with lid and cook on HIGH until dinner time.

NOTE: Add 1 lb. of ground beef, turkey or chicken. Add Tex-Mex cheese/vegan cheese to top of bowl for additional spice. Add dollop of sour cream or plain yogurt to top of bowl for cooling effect.

Minimum of 4 products (mix and match) per order.